The best part of the “eat local” trend is discovering a city with incredible regional ingredients. In Halifax, Nova Scotia, diners enjoy an embarrassment of riches, thanks to the region’s especially fertile and productive growing season, and the bold restaurateurs who take full advantage of Atlantic Canada’s best. In this island province, seafood is of course the star attraction. It’s often so fresh that your fish, lobster, oyster, or other marine delicacy may have been pulled from the bay just hours before. Local chefs complement their prized seafood with well-suited herbs, vegetables, grains, as well as wines and craft brews unique to Nova Scotia. They also excel at making old-favorite dishes their own. Who knew there could be so many delicious versions of poutine or chowder? Gay-friendly Halifax enthusiastically celebrates its Pride every July, but the rest of the year this midsize city is awash in its pride of food sourced from farms, fisheries, foragers, and small-batch producers. While you’re here, you’ll happily devour some of the tastiest food and creatively prepared dishes that we had the pleasure of experiencing during a recent visit.