Thailand Street Food – Gay Supertown Blog

Thailand Street Food - deposit photos

One of the first things you notice when you come to Thailand is the abundance of Street Food Vendors. Sadly, many visitors avoid them for fear of food poisoning.

Eating Thailand street food can be safe as long as proper precautions are taken. 

Tips for Choosing Thailand Street Food

Here are some tips for eating street food safely in Thailand:

• Choose vendors with lots of customers

• Avoid prepared meals, glazes, and sauces

• Look for food with the least number of ingredients

• Only eat what is being cooked at the time

• Avoid dishes that have been in sunlight and on the grill too long

• Buy fruits that come with a peel, such as dragon fruit, mangosteen, and pineapple

• Use common sense and follow your instincts

• Street food is probably safer than some enclosed restaurants as you can see them cooking it.

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Our Favorite Laos Street Foods – The Nomadic Boys

Our Favorite Laos Street Foods - The Nomadic Boys

Imagine rows and rows of mouthwatering sizzling barbecued meats, fresh salads, salted fish, and yummy coconut pancakes…

Our Favorite Laos Street Foods

When it comes to eating out in Laos, the food markets are a treat! Whether you’re visiting the gorgeous Luang Prabang, the capital, Vientiane, or adventure hub, Vang Vieng, we guarantee there’ll be several excellent local street food stalls that you need to check out. Not to mention the fact that it’s an inexpensive way to dine.

Generally, the whole street food scene in Southeast Asia is a thing we highly recommend all travelers immerse themselves into – particularly in Thailand, Vietnam, and of course, Laos! In this article, we run through some of the best Laos street foods that made us super happy during our trip here and needs to be on that culinary Bucket List of yours!

Barbecued Meats

There are many stalls selling barbecued meats. But unlike elsewhere in the country, the street food in Luang Prabang has been adapted for foreigners. In Laos, every part of the animal is eaten, so eating in a more local restaurant was hard for us – congealed pig’s bl00d in your noodle soup, anyone? Or chunks of pork fat or other insides…?