A Crash Course in Spanish Paella – Tango Diva

Author: , January 11th, 2018

paella - Pixabay

They say the secret to getting to know a culture is born through a passion for its food. Spain is no exception. Paella, the country’s most well-known and celebrated dish, is a reflection of the richness and diversity of the country that created it. The bright, inviting colors and layers of intense flavor the dish is known for tell a story. They take you on a journey to a land that is steeped in tradition, history and a love for community. Whether you are planning to make your very first paella or you consider yourself a seasoned paella pro, here is some information you may find helpful on your road to paella perfection.

It is said that the Moors brought rice from northern Africa to Spain in the 10th century. And, it is agreed, what we know today as paella originated in the 18th century in Spain’s third largest city, Valencia. Like many of the world’s best recipes, it is a beautiful melding of cultures that has led to Spain’s most popular dish, now happily eaten in every corner of the globe.

You may not know that the word paella actually refers to the name of the pan used to cook the hearty rice dish. Traditionally prepared in a large metal pan with a dimpled surface, these days, cooks can opt for a dimpled or flat-bottomed pan, depending on personal preference.

By Allison Neves – Full Story at Tango Diva

Spain Gay Travel Resources

RECIPE: Colombian Limonada di Coco – Nomadic Boys

Author: , October 9th, 2017

Limonada di Coco

Colombian limonada de coco is a popular drink throughout Colombia which we loved and ordered with every meal when eating out.

It’s a lime/coconut smoothie, which is particularly popular by the coastal Caribbean region in places like Cartagena and Barranquilla. Our recipe for Colombian limonada de coco is extremely simple to make, using only 4 ingredients and a blender. This serves around 3-4 people.

Ingredients for Colombian limonada de coco

400ml (1 can) of coconut milk
3 limes, squeezed for the juice
4 tablespoons of sugar
14 ice cubes

By Stefan Arestis – Full Story at the Nomadic Boys

Colombia Gay Travel Resources

Recipe for Colombian Ajiaco – Nomadic Boys

Author: , September 27th, 2017

Ajiaco - Nomadic Boys

Ajiaco is delicious Colombian comfort food. It is a chicken and potato soup, particularly popular in the capital city, Bogota.

A typical Colombian ajiaco soup contains 3 different varieties of potatoes and the galinsoga herb. Locally this herb is called guasca and interestingly in the USA this herb is considered a weed and referred to as gallant soldier or potato weed. In the UK it’s got an even cooler nickname – soldiers of the Queen.

The potatoes include white and red potatoes, as well as the Andean papa criolla potato, which is smaller and slightly yellow in colour.

Our recipe for Colombian ajiaco is good for 6-8 servings and is ideally served with rice and sliced avocado.

By Stefan Arestis – Full Story at the Nomadic Boys

Colombia Gay Travel Resources