Visiting Gay Milan, A First Timer’s Guide
Followers of UK/Canada Drag Race will relate…one of our favorites drag queens always inspired a sort of spiritual gay wanderlust to the Italian fashion capital.
And for good reason. Gay Milan is world famous for its fashion. It’s a global capital when it comes to its runways and catwalks. What we didn’t know is that Milan also has a pretty epic gay scene – the largest and best in all of Italy and one of our favorites gay friendly cities in Europe.
Hop off at the Puerto Venezia metro stop, dolled up with rainbows, and head up to the streets around Lecco – gayness is everywhere! On weekends these streets come alive as the LGBTQ community comes together and creates a fabulous street party. That’s why we love it. Few gay scenes we’ve experienced have such a vibe outside of Pride.
One of the things I was most exciting about when I got on the train to Italy? The food, of course! I boarded the train in Germany in the morning knowing that I’d get off the train in Milan a few hours later, and all I could think about was what I’d be eating for my first meal in Italy. I love Italian food – the pastas, pizzas, breads and pastries, risotto and pretty much everything that I can eat as a vegetarian (I am always told I am missing out because the meat dishes and seafood are amazing, apparently).
So while I’m inviting you to join me on a culinary tour of Lombardy and Veneto, the regions I traveled to on my recent visit, be warned: this is only a small fraction of all the good food Northern Italy has to offer, and it is the meat free version.
When this decadent customs wasn’t feasible anymore because of rising gold prices, Lombardians still wanted their food to look as if gold was used, which is why the color yellow is omnipresent – in the most iconic dish of the region for example, Risotto Alla Milanese. The color comes from the saffron, which is the most expensive spice in the world – did you know that? In addition to saffron, lots of grated Parmigiano Reggiano cheese and butter are used. As you can see in the picture below, ‘Alla Milanese’ can also be made with pasta, not just with risotto.milan spaghetti milanesaSpeaking of butter – Lombardians are not afraid to use butter and lard, especially in the polenta dishes. Polenta, a corn meal based dish is together with risotto the most common dish in the region, and is usually served with meat or vegetables.