Pastel de choclo is one of the most famous Chilean dishes and considered comfort food. It’s a beef and corn pie, with a corn crust, similar to a Shepherd’s Pie.
Choclo is an Andean type of corn with large starchy kernels, but you can use any corn as an alternative.
Pastel de choclo is typically served in a clay bowl either as a main dish, or as a starter in a small individual portions. This recipe is courtesy of the Chilean Cooking School in Valparaiso and serves 6 people.
By Stefan Arestis – Full Story at the Nomadic Boys