Ecuadorian Quesadillas – Nomadic Boys

Ecuadorian Quesadillas Quesadillas are normally associated with Mexico as tortillas with melted cheese. In Ecuador, quesadillas are a pentagonal shaped pastry filled with both sweet and savoury flavours, similar to Portuguese queijada, which also has a sweet/savoury crumbly cheese filling. We learnt to make these treats during our foodie tour with Urban Adventures in Quito. They are a popular breakfast treat made fresh at the Panaderia y Pasteleria de San Juan bakery (located at N13-140 Deifilio Torres) and sold throughout the city.

By Stefan Arestis – Recipe at the Nomadic Boys

Ecuador Gay Travel Resources

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Locro de Papa Recipe – Nomadic Boys

Locro de Papa - Nomadic Boys Locro de papa is one of the staple dishes of Ecuador. It is a potato based soup with cheese, served with avocado and cooked with garlic, onions, achiote (annatto) powder and cilantro. Locro de papa is particularly popular in the Andes highlands in Ecuador, where it’s the perfect accompaniment to the cold rainy weather. The word locro comes from the Quechua word, ruqru, which means stew, and papa means potato in Spanish. The cheese used in our recipe for locro de papa is the ubiquitous soft Ecuadorian queso fresco. A good alternative if you can’t find it is mozzarella. Achiote/annatto is a red food colouring derived from the seeds of the achiote tree and has a peppery/nutty fragrance.

By Stefan Arestis – Full Story at The Nomadic Boys

Ecuador Gay Travel Resources

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Eating Out: Quito, Ecuador

Quito Cuisine Filled with diverse Andean culture, Quito has become a top travel destination. The city is a UNESCO World Heritage Site, due to the Old Town and all it has to offer: Colonial plazas, museums, monasteries, convents, and churches, including the gold-covered Iglesia de la Compania and the citys largest and oldest church, Monasterio de San Francisco. The central plaza, Plaza de la Independencia, is also located here, next to the Presidential Palace. Rich in culinary options, Quitos famous dishes include ceviche (a dish typical to coastal Latina America that is made from fresh raw fish cured in citrus juices, such as lemon or lime, and seasoned with herbs); loco de papa (a creamy potato soup); and seco de chivo (a Quito specialty of goat meat battered in beer and served with citrus sauce from a fruit called naranjilla). During a recent trip, I had the chance to dine in Old Town, La Mariscal, and outside of the city in the Cotopaxi National Park. CAFE PLAZA GRANDE The Hotel Plaza Grande, located in Old Town near the Plaza de la Independencia, is a five-star luxury boutique hotel in a restored 1930s Spanish-colonial mansion that is home to Cafe Plaza Grande. Enjoy your meal here among traditional colonial Ecuadorian ambiance provided by the wood-paneled space and botanical prints. If you love posting photos of your meal, they provide Wi-Fi for all your Instagram-ing needs. No outdoor seating, but through their large windows, you get a nice view of the plaza.

By Andrew Villagomez – Full Story at Passport

Ecuador Gay Travel Resources

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Hang Out With the Nomadic Boys on a Cruise

Gili Islands - Nomadic Boys After 18 months travelling in Asia, we are delighted to announce we are next heading over to discover and explore the very sexy Latin America…ARRIBAAA!! One of the places we’ve always wanted to visit are the Galapagos Islands in Ecuador, one of the most pristine and diverse ecosystems on the planet. This is bound to be a very exciting adventure and we would love to share it with you… We’ve teamed up with LGBT specialists Ishpingo Tours to offer an exclusive gay cruise to these enchanted islands between 13-22 October 2016. Spaces are limited aboard the luxurious M/Y passion yacht, so make sure you book your tour with us ASAP and do not forget to use the promo code NOMADIC5 to receive a 5% discount.

By Stefan Arestis – Full Story at the Nomadic Boys

Ecuaddor Gay Travel Resources

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