In Chile you have to try the seafood!
This was one of the many foodie tips we were given before visiting this incredibly long country. With a coastline measuring 4,270km (2,653m), you can expect to find some of the best and varied sea food.
Of course, there’s a lot more to discover, such as different types of pies, stews and Chilean Pisco. This is our 10 favourite and traditional famous foods in Chile you need to try, based on our experience travelling from San Pedro in the North all the way to Patagonia in the breezy south.
Humitas are a popular Andean street food snack eaten all over the country. They consist of fresh corn mashed together with onion, basil, and butter. It is then wrapped in corn husks and baked, held together during cooking with a thread or twine.
On our morning market day visits to buy fruits and vegetables, we’d often see a man with a large tub selling freshly made humitas for 900 Chilean pesos ($1.4/£1) each. They make for a tasty and filling morning snack. They are quite similar to tamales, but do not contain any type of dough.
This is one of many famous Chilean seafood inspired foods. Machas a la parmesana are razor clams baked in their shell, mixed with cheese, wine and more, depending on the recipe. They’re incredibly easy to make: try out our machas a la parmesana recipe and impress your friends.
It was created in the 1950s in Viña del Mar by Italian immigrant, Edoardo Melotti Ferrari, who took his inspiration from French gratin style dishes. He tried it with razor clams, which was so successful, the dish was born.