Recipe for Chilean Pastel del Choclo – Nomadic Boys

Published Date Author: , June 9th, 2017

Pastel de Chiclo - Sebastien

Pastel de choclo is one of the most famous Chilean dishes and considered comfort food. It’s a beef and corn pie, with a corn crust, similar to a Shepherd’s Pie.

Choclo is an Andean type of corn with large starchy kernels, but you can use any corn as an alternative.

Pastel de choclo is typically served in a clay bowl either as a main dish, or as a starter in a small individual portions. This recipe is courtesy of the Chilean Cooking School in Valparaiso and serves 6 people.

By Stefan Arestis – Full Story at SOURCE

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