The beautiful West Sweden, with Gothenburg as its gateway, is emerging as a hotspot for all things food. It’s gaining an international culinary reputation as the foodie capital of Scandinavia because of its passionate local producers, imaginative chefs and bounty of organic, natural produce.
The west coast’s shellfish, in particular its lobster and oysters, are among the best in the world. Visitors can partake in hands-on trips to learn about the West Coast’s seafood, joining local fishermen for unforgettable catch-and-cook experiences.
Further inland, the forests also provide a variety of game. Other districts are known for producing fine cheeses. Meanwhile, the fertile agricultural land is ideal for growing fresh produce and raising animals in the best organic tradition.
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