Eating Out: Quito, Ecuador

Quito Cuisine Filled with diverse Andean culture, Quito has become a top travel destination. The city is a UNESCO World Heritage Site, due to the Old Town and all it has to offer: Colonial plazas, museums, monasteries, convents, and churches, including the gold-covered Iglesia de la Compania and the citys largest and oldest church, Monasterio de San Francisco. The central plaza, Plaza de la Independencia, is also located here, next to the Presidential Palace. Rich in culinary options, Quitos famous dishes include ceviche (a dish typical to coastal Latina America that is made from fresh raw fish cured in citrus juices, such as lemon or lime, and seasoned with herbs); loco de papa (a creamy potato soup); and seco de chivo (a Quito specialty of goat meat battered in beer and served with citrus sauce from a fruit called naranjilla). During a recent trip, I had the chance to dine in Old Town, La Mariscal, and outside of the city in the Cotopaxi National Park. CAFE PLAZA GRANDE The Hotel Plaza Grande, located in Old Town near the Plaza de la Independencia, is a five-star luxury boutique hotel in a restored 1930s Spanish-colonial mansion that is home to Cafe Plaza Grande. Enjoy your meal here among traditional colonial Ecuadorian ambiance provided by the wood-paneled space and botanical prints. If you love posting photos of your meal, they provide Wi-Fi for all your Instagram-ing needs. No outdoor seating, but through their large windows, you get a nice view of the plaza.

By Andrew Villagomez – Full Story at Passport

Ecuador Gay Travel Resources


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