Eating Out – Stockholm

Published Date Author: , August 31st, 2015

Screen-Shot-2015-08-18-at-9.24.53-AM

At the beginning of my recent culinary exploration of Stockholm, I reached out to Marcus Samuelsson, the Ethiopian-born, Swedish-raised star chef who rose to prominence at Manhattan’s pioneering, now two Michelin-starred Aquavit in the 90’s. Based in New York, his international restaurant group includes American Table Brasserie & Bar at the Clarion Hotel Sign, Stockholm’s largest hotel.

“From a young age, I learned to cook with local, foraged ingredients,” informed Samuelsson, recalling his childhood summers in Sweden fishing local waters and gathering vegetables and herbs with his beloved grandmother. “Rooted in these traditions, Swedish cuisine has evolved under the influence of chefs focused on sustainability, organic farming, and innovation.” According to Samuelsson, this has “profoundly impacted” the dining scene in Stockholm. “From casual places offering the best sustainably farmed, dry-aged steak, to fine-dining restaurants presenting surprising local ingredients in a beautiful and artistic way,” he said, “Stockholm has become a city of amazing options.”

All signs now point to a much-diversified and expanded dining scene, running the gamut from Michelin-starred temples and White Guide winners (Sweden’s definitive gastronomy guide) to food trucks and street stalls.

By Jeff Heilman – Full Story at Passport | Sweden Gay Travel Resources

No comments as yet.

Leave Your Comment  Leave a comment

All fields marked with "*" are required.