Gay Friendly Montreal Restaurants – The Nomadic Boys

Author: , October 12th, 2019

Gay Friendly Montreal Restaurants - The Nomadic Boys

Our chips-loving Frenchman Seby was dying to try the famous poutine when we visited Montreal. And he wasn’t disappointed. After a night out exploring the gay scene of Montreal, this gravy-cheese-curd-fries concoction is the perfect hangover food your body needs!

Over the past few centuries, Montreal has experienced many culinary influences as a result of the large waves of immigration, particularly from Europe and Asia. These have all merged together to form a pretty unique set of delicious bucket list items to try. These are our 10 favourite gay friendly restaurants in Montreal, which we tried, loved and think everyone should check out when they visit.

Le Saloon Bis

This is one of the best gay brunch spots in Montreal in our opinion, and the place for fresh faces to the city to try a Bloody Caesar cocktail.

The Bloody Caesar is Canada’s famous cocktail, similar to the Bloody Mary but infused with clam broth. It tastes a lot better than it sounds!

This Canadian cocktail was invented at the Westin Hotel in Calgary in 1969 and has since spread massively in popularity across the entire country. A typical Bloody Caesar contains vodka mixed with clam-infused tomato juice (Clamato), lime, hot sauce and Worcestershire sauce.

Full Story at The Nomadic Boys

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Berlin Street Food – Dream Euro Trip

Author: , September 13th, 2019

Berlin Street Food - Pixabay

Other than different types of sausage Berlin is not really known for its food. This has changed over the last few years with street food now becoming a big tourist draw. In fact, you could say it is thriving and now cuisine from all around the world can be had in Berlin.

Chai Wallahs

Chai Wallahs have become an instant hit in the German capital thanks to the fact that they bring the vibrance of South Asian cookery to life treating diners to exploding flavors, brilliant colors, and that magic that is Indian cuisine which was lacking before they exploded onto the street scene.

Now, locals and tourists flock to get their daily chicken tikka dishes, spicy lentil samosas, and so much more.

Full Story at Dream Euro Trip

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Gay Taipei’s a Foodie Paradise – Mic.com

Author: , December 12th, 2018

gay taipei - crab - pixabay

If your idea of vacation planning is obsessively researching every restaurant, bar, coffee shop and food stand, gay Taipei, Taiwan, belongs on your bucket list. Taiwan’s sprawling capital city is home to 2.7 million residents and what feels like just as many must-visit spots for food and drink.

The island has a contentious history, with bouts of Dutch, Spanish, Japanese and Chinese presence or rule, and Taipei’s rich culinary landscape includes nods to its diverse colonial past as well as the traditions of the indigenous population: fresh Japanese seafood at DOZO Izakaya Bar, superstar soup dumplings at Din Tai Fung, fine-dining French exports like L’Atelier de Joël Robuchon, unbelievable street food like stinky tofu, innovative cocktails from the R&D Cocktail Lab, German beer halls like Buckskin Beerhouse, scenic tea houses atop Maokong mountain — and that barely scratches the surface.

There’s never been a better time to visit. In the first Michelin Guide Taipei, the city had 20 restaurants receive stars, with restaurants ranging from the three-star Le Palais, famous for its expertly executed Cantonese fare, to the one-star Taiwanese-meets-Nordic hit Mume.

Thirty-six joints made Michelin’s Bib Gourmand category, including 10 street food stalls scattered throughout the Taipei’s famous night markets, where tourists, locals and everyone in between sample piping-hot black pepper buns and pearl milk tea. You’ll also find plenty of excellent shops, hotels and tourist attractions — Taipei 101, once the world’s tallest building, is definitely worth braving the crowds for — to fill time between meals.

By Meredith Heil – Full Story at Mic.com

Eating Out: Austria – Passport Magazine

Author: , September 10th, 2018

Austria - Pixabay

I ask an American what is considered quintessential Austrian cuisine, and you’re likely to get a furrowed brow. At roughly 32,000 square miles (think South Carolina, but landlocked), the country shares borders and cultural influences with the Czech Republic, Germany, Hungary, Italy, Liechtenstein, and Slovakia. In its heyday, the Austrian Empire was one of the most powerful in Europe, ruled by the Habsburgs for nearly six centuries. The declared war against Serbia marked the beginning of World War I, and by 1918 the dynasty was history. Nazi invasion followed and an eventual restoration of autonomy with the help of the Allied Forces.

Sitting at the epicenter of Europe’s evershifting alliances has tested Austria’s resiliency, but it has also laid the groundwork for culinary inspiration drawn from historical trade routes and centuries-old farming and agriculture industries. I recently visited the land of Wiener schnitzel and pumpkinseed oil in search of Austria’s best bites, and to taste how the country is keeping pace with 21stcentury gastronomy trends, while still maintaining its authentic traditions.

Vienna is Europe’s unsung hero for stunning Gothic, baroque, and modern architecture. It also boasts the Ringstrasse, a three-mile circular road where you can find the Vienna State Opera, the Museum of Fine Arts, and other Insta-worthy landmarks. Commissioned by Emperor Franz Joseph in 1857, it is the symbol of the city’s penchant for the finer things in life and still serves as an anchor for Vienna’s bustling and sophisticated lifestyle.

I begin my edible excursion by checking into the Grand Ferdinand (Schubertring 10-12. Tel: +43-1-91880. www.grandferdinand.com), hotelier Florian Weitzer’s opulent reimagining of several adjacent 1950’s office buildings. Its showcase restaurant, Meissl & Schadn (www.meisslundschadn.at), pays homage to the legendary namesake hotel and restaurant that opened in Vienna in 1896 but didn’t survive the city’s World War II bombing. History is reborn with classic recipes served in a dramatic setting featuring wicker chairs, tiled pillars, low-hanging chandeliers, and crisp white linens.

But it’s the sound of veal cutlets pounded into plate-size portions in the salon kitchen that gives Meissl & Schaden its signature Viennese flair. Dipped in free-range eggs then coated in breadcrumbs, the Wiener schnitzel sizzles away (in your choice of clarified butter, lard, or neutral vegetable oil) until crispy. Finished with a hearty squeeze of lemon, it embodies the essence of classic Austrian cuisine.

By Matthew Wexler – Full Story at Passport Magazine

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Queer Granada: Best Restaurants – The Globetrotter Guys

Author: , May 17th, 2018

Queer Nicaragua - The Globetrotter Guys

We celebrated our first wedding anniversary this year in Granada. This was a great excuse to visit lots of incredible restaurants during the week and enjoy being wined and dined.

We are self-admitted food snobs. We rarely go to a restaurant unless we have scoured TripAdvisor first and it has highly rated feedback. Both of us love food, and if we are going to blow our travelling budget eating somewhere ‘fancy’, it better be worth it!

Luckily, Granada has a lot to offer, both in terms of budget and type of cuisine. If you visit Granada, be sure to visit the following restaurants that have made our list, you won’t be disappointed!

Ciudad Lounge

We ate here on our anniversary and had high expectations based on their TripAdvisor reviews. They took our expectations and went above and beyond!

Ciudad Lounge is run by a couple: Noemi, who runs front of house, and William, who is the chef. Located 5 minutes out of the centre of Granada, they class themselves as a ‘destination’ restaurant, somewhere people are recommended to visit, where you make the effort to go, rather than a restaurant you stumble across by chance. Here is a place where the focus is really on the ‘experience’ of dining, as well as the food and drink.

We did not quite understand what they meant by this until we tried it for ourselves, and we loved the concept.

Initially, you are taken to sit comfortably in the lounge area where you can enjoy some of the best cocktails we have had in a while, (see below what we tried). This is where you can also enjoy your appetisers, before being taken to your table in the main part of the restaurant just as your mains are ready. This felt seamless and we enjoyed breaking up the meal into different parts of the restaurant.

Full Story at The Globetrotter Guys

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Eating Out: Sweden

Author: , January 29th, 2018

Eating Out - Sweden

Some may think that Sweden goes into hibernation once the dark months hit, temperatures plummet below zero and crisp white snow blankets everything with absolute abandon.
They couldn’t be more wrong, Swedes like to eat and drink all year round, regardless of weather and as a result, there’s a long, awesome food culture that every LGBTI foodie must try. So we asked the globetrotting gourmets with a love of Sweden, the GastroGays about their favorite foodie experiences. This is what they had to say…

Dinner on Ice in Brändö, Swedish Lapland

‘Swedish Lapland is a true winter wonderland with incredible food experiences to be had in the colder months.

‘In Brändö, you can dine between the stars and sea, by eating on the ice itself. Dinner on Ice is just 30 minutes outside Luleå at Brändö Kvarnväg. Beneath a starry sky and above the water itself, leave the shore surrounded by darkness and walk towards the glow and warmth of fire and enticing smell of food.

‘The lávvu tent sent up on the ice offers a truly unique experience for all the senses that seems all kinds of wrong in theory but in practice works on every level.’

Full Story at Gay Star News

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Eating Out: Montreal – Passport Magazine

Author: , December 28th, 2017

Republique Restaurant - Montreal

Montréal has long offered delights to fans of gastronomy, but there’s a major difference between the culinary scene of today and even just a decade back. Whereas Montréal used to be chock-a-block with amazing, homey French-style bistros and holes in the wall, today’s Québecois chefs have truly embraced the region’s indigenous farm-to-table bounty and flavors, and married them with contemporary technique and innovation.

A substantial melting-pot population (including Latino and Vietnamese) has also spawned an impressive international variety of cuisines and ethnic specialties from Peruvian Nikkei fusion at Tiradito to authentic Salvadorian pupusas(a sort of corn tortilla pouch stuffed with savory fillings) at neighborhood fave, Los Planes.

The excellent “Beyond the Market” walking tour from gay-owned, decidedly nontouristy Spade & Palacio Tours (Tel: 1-514806-3263. www.spadeandpalacio.com), features a pupusa tasting stop at Los Planes, bites from other venues including Montréal’s famed Jean Talon Market, where vendor Fromage Fermier’s local goat cheese and Havre-aux-Galce’s seasonal ice cream and sorbets alone are worth a visit. The tour concludes with a picnic lunch and takeaway “cheat sheet” with a map of their favorite restaurants and cafés.

Of course, here we have a Montréal “cheat sheet” of our own, which runs the gamut from a game-changing restaurant that has since launched Montréal’s biggest new generation of kitchen talents to a lesbian-owned craft beer pub to a new, buzzy Japanese-fusion bistro. Bonus: those with a penchant for international fine dining can find Canada’s first L’Atelier de Joel Robuchon, from French superstar chef Joel Robuchon, at Casino Montréal.

Brasserie Harricana

Montréal’s craft-beer scene easily warrants its own feature article: there are some 35plus-brew pubs within the city at present, and around 150 microbreweries throughout the Québec region. A lesbian-owned, threeyear-old brasserie and microbrewer, straddling the Mile Ex and Little Italy neighborhoods, Brasserie Harricana represents a fabulous spot to give some of these brews, ciders, liquors, and even local kombucha a whirl. As indicated on the drinks menu, some draughts are served at specific temperatures, with alcohol content indicated.

The Brasserie’s space is lovely, and be sure to crane your neck and glance upward at the ceiling’s enlarged images of women’s body parts, which are partially obscured by wooden panels resembling window shutters. I created my own flight with tastes of several Harricana brews, including a sourapricot wheat beer, a Berliner Weisse infused with coffee from artisanal local roasters Dispatch, and a raspberry milk stout, plus lip-smacking ice cider from rural Québec’s Cidrerie Milton. The food menu, meanwhile, encompasses gastropub fare: deviled eggs, ale-braised lamb shank, beerroasted chicken, and generous veggie options. Weekend brunch sees crêpés, stuffed French toast, a bacon and egg brekkie sandwich with potato latkes, and decadent ribeye eggs Benedict. 95 rue Jean Talon West. Tel: 514-303-3039.

By Lawrence Ferber – Full Story at Passport Magazine

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Eating Out San Francisco – Lesbian Travel Edition

Author: , November 30th, 2017

San Francisco

Long ago, in another era and career that involved cubicles and quarterly reports, a colleague sat his khaki-clad butt on my linoleum desk and asked me the question that would ultimately lead me straight out the front door.

“What would you do, professionally, if you could do anything?”

The answer came immediately. “I’d write.”

Working beside me day after day, he’d witnessed the frowning and temple rubbing–my career frustration hadn’t escaped him.

At my response, he stood up and put a hand on my shoulder.

“Do it,” he said. “Go find what you love and fill up on it.”

Twenty years later, not a day goes by that I don’t sit down to a blank page and feel grateful for that conversation. Today, I write for a living and have been blessed with bylines in some of the best publications in the world. It never gets old–especially when the subject matter combines three things I love to muse over—people, places, and food.

When the opportunity to pen Unique Eats & Eateries of San Francisco came along, it was impossible to say no. San Francisco is that place, for me, where food and memory are inextricably linked.

By Kimberley Lovato – Full Story at Tango Diva

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Richmond for Foodies – Passport Magazine

Author: , September 8th, 2017

Richmond for Foodies

The camera eats first!” insisted the alpha-teen at the table next to me when a waitress arrived and lifted the lid from a bamboo basket of steaming shrimp dumplings, confettied with fragrant green snippets of chive.

Forty fiercely painted fingernails reluctantly reversed direction and withdrew as their queen bee moved her iPhone to catch just the right angle, sliding water glasses and cutlery out of view to frame the impend- ing tastiness just-so. “Come on,” com- plained one of her gaggle, “I’m hungry!”

Richmond, British Columbia, on Lulu Island, is the only place in the world where the visitors’ bureau has officially adapted “The camera eats first” as a tourism slogan, urging locals and out-of-towners alike to flood blogs and social media with mouthwatering imagery.

Success was pretty much guaranteed from the get-go. With the largest Asian population in North America and over 800 restaurants, Richmond provides easy access to a world of alluring, sometimes unfamiliar foods for American travelers without the time, budget, or adventurous- ness to manage trans-pacific travel.

Many gay travelers have been to Richmond without even knowing it. If you’ve ever flown into Vancouver, one of Canada’s most popular LGBT destinations, you actually landed in Richmond, where the “Vancouver” International Airport is located. Just a 30-minute car or public train ride from central Vancouver, its a must-do on any Vancity vacation. And if you’re a culinary adventurer, Richmond easily merits a dedicated long weekend trip of its own. Richmond is ready for its close-up, Mr. Delicious.

By Jim Gladstone – Full Story at Passport

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TRAVELING IN OUR FABULOUS GAY WORLD: Best Restaurants in New Orleans

Author: , March 11th, 2017

On our recent trip to New Orleans we had the opportunity to dine at some really great restaurants. Each one was different and that is always a good thing.

VacherieFor fine dining we enjoyed VACHERIE, 827 Toulouse Street, and is located in the historic Hotel St. Marie. http://vacherierestaurant.com/

For reservations, call 504.207.4532. Vacherie Restaurant is named for the town of Vacherie, Louisiana, a small community situated on the banks of the Mississippi river just west of New Orleans. Laura’s Plantation, which is the only plantation that we highly recommend visiting is nearby. Chef Jarred Zeringue grew up there amid the sprawling farms, grand live oaks and antebellum plantations. They are open for breakfast, lunch and dinner and they also have a large bar for those who just to stop in for a drink or two.

Eat New OrleansFor our appetizer, we enjoyed the Alligator Tail Etouffee with Jasmine Rice which was really tasty. For our entrees we had the Pan Roasted Duck Breast with Steen’s Cane Syrup Glaze which was a real treat and the Crab Cakes Remoulade with Corn and Creole Green Beans which melted in your mouth. And for dessert what else but the Louisiana Pecan Pie. Paul was our very attentive and professional server.

He also has another fabulous restaurant called, EAT, 900 Dumaine Street, http://eatnola.com/ . We especially enjoyed talking with the Manager, Erik. He and his husband are what makes us very proud about young Gay men. We wish them the VERY BEST in their lives together and with their family!

Mona Lisa's New OrleansFor wonderful Italian we enjoy: MONA LISA’s, 1212 Royal Street, https://www.facebook.com/Mona-Lisa-NOLA-318143785407/?ref=page_internal We enjoy this restaurant because it is FUN place to dine.

Even though you don’t know any of the other guests, everyone talks to one another. The owners, Tom and Farrow are extremely FUN and on top of everything.

Cheezy Cajun - New OrleansFor true Cajun cuisine we enjoy: THE CHEEZY CAJUN, 3325 St. Claude, http://www.thecheezycajun.com/

Here you will find some of the best Cajun in New Orleans. Actually most of their guests say that it IS the best Cajun food in New Orleans. The owners, Doug and Michael are wonderful guys.

Don and RayAlways remember to have fun when traveling, meet new people and talk to everyone!

TRAVELING IN OUR FABULOUS GAY WORLD is written by Donald Pile and Ray Williams, Award-winning, Celebrity travel columnists who write for gay publications from coast to coast (And now legally married).

Proud members of the IGLTA. You can email them at gaytravelers@aol.com and visit their website at http://gaytravelersataol.blogspot.com/

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