Chilean Machas a la Parmesana – Nomadic Boys

Chilean Machas a la Parmesana

Machas a la parmesana is a classic starter dish in Chile. It is razor clams baked in their shell, mixed with cheese, wine and more, depending on the recipe.

It was created in the 1950s in ViƱa del Mar by Italian immigrant, Edoardo Melotti Ferrari.

Parmesan cheese is traditionally used, but it can be replaced with the famous Chilean mantecoso. This recipe is courtesy of the Chilean Cooking School who we did a class with in Valparaiso and highly recommend them.

This recipe is enough for 2 people.

By Stefan Arestis – Full Story at the Nomadic Boys

Chile Gay Travel Resources