Over the past few years, I’ve been finding it increasingly difficult to take a vacation. You might be thinking ‘Aren’t you always on vacation?’, but the truth is, that no matter where in the world I am, I always find myself working. Writing articles, answering emails, working on freelance projects, pitching ideas, being active on social media, dealing with the technical side of running an online business, and so on. I am always connected, always checking my emails, and a true vacation is rare.
So when I welcomed my first visitor to Thailand and her visit was 100% vacation time for her, I saw this as the perfect opportunity for me to get some R&R, too, instead of working on my laptop until I fall asleep with my head on the keyboard (happens more often than I’d like to admit). The plan was to take some time off together, to splurge on tasty food, take time to relax and to explore together, lay on the beach and enjoy sunset beers.
And Koh Tao turned out to be the perfect place to do exactly that. I’d long wanted to visit Koh Tao, the smallest of the three most popular islands in the Gulf of Thailand. It is less touristy than the other two (Koh Samui and Koh Phangan), known for great snorkeling and diving spots, pristine beaches and a clientele of independent and younger travelers. While Samui largely attracts a resort clientele and Phangan is the backpackers haven with now not only a full moon party but also a half moon party, black moon party and I’m sure several other moons to celebrate, Koh Tao attracts mainly divers as it is known to be home to some of the best diving sites in South East Asia.
By Dani – Full Story at Globetrotter Girls
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