Globetrotter Girls – A Culinary Journey Through Taiwan

Published Date Author: , October 16th, 2015

Taiwan Cuisine - Dani

You all know how much I love food and how food for me is a vital aspect of visiting a new country. I know people who don’t really care about food when they travel (something that is completely incomprehensible to me) but I am the contrary: before I visit a new country, I research the local specialties, find out what the locals eat for breakfast, lunch and dinner, and which dishes I have to try before leaving the country. After visiting a country, I am always excited to share my foodie finds with you, telling you which dishes I loved.

One country that has enough culinary delights to keep a foodie busy for weeks is Taiwan. The small island nation of the coast of China is not only known for its stunning scenery that spans from lush green mountain ranges to sandy beaches has the reputation to have one of the most delicious cuisines in Asia, and people do not only flock here to eat from China but also from Japan and the nearby Philippines. Talk to someone who’s visited Taiwan and the glorious Taiwanese food will come up for sure!

Taiwanese food derived from the various cuisines in mainland China (like Cantonese or Szechuan food), but you also find Japanese influences in Taiwanese cooking. And like in most island nations, seafood plays a big role in Taiwan’s cuisine.

By Dani – Full Story at Globetrotter Girls

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