Eating Out Singapore: Esquina Tapas Bar

Published Date Author: , May 29th, 2014

Esquina SingaporeI would say, one of my favorite casual restaurants in Singapore, and one of the best tapas restaurants I have tried in a long time, not to mentioned the fantastic creamy Sangrias yummy. ESQUINA, provides visitors to the culturally-rich Chinatown with an added choice of European cuisine to the ethnic enclave.

Open from Mondays to Saturdays, Esquina serves mainly modern Spanish tapas in a unique location that is surrounded by post-war colonial buildings, hip coffee joints and ‘old school’ home style restaurants. Leading the culinary direction for Esquina is Michelin star Chef Jason Atherton, the protege of celebrity chef Gordon Ramsay.

Taking after its namesake (translated from Spanish as “the corner”), Esquina is tucked away at the corner of Jiak Chuan Road and is approximately sized at 500sqf. Exuding an underground charm, ESQUINA is designed by Singapore-based Columbian architect Antonio Eraso and boasts a design concept of an old yet modern charm that is strongly reflected through Esquina’s interior.

Featuring a long open communal bar and kitchen, ESQUINA aims to recreate chic European urban canteens that will be the go-to for social gatherings. Unique to Esquina as well, are specially designed stools created by a group of artists from the UK that are composed with many different parts from machines and door knobs.

Some of our options of the night were: Marinated olives, sherry, rosemary, citrus, paprika (SG 9). Salt-baked beetroot, whipped burrata, truffle honey, raspberry & pine nut crumble (SG 20). White asparagus, citrus butter sauce, samphire (SG 21). Raw hamachi, house-cured duck, shaved walnuts, soya caramel (SG 24). Scallop Vietnamese, avocado wasabi, red radish, sesame (SG 22).

Are you convinced now?

By Carlos Melia – Carlos Melia Blog

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