Three Great San Francisco Culinary Hot-Spots

Published Date Author: , November 27th, 2013

Presidio Social ClubSan Francisco is more than just tacos and beer; these high-profile eateries show that the City by the Bay can innovate and excite with haute cuisine. From upscale takes on old favorites to destination dining and theme nights, these restaurateurs know how to satisfy their customers!

Presidio Social Club

Tucked away in the Presidio National Park at the base of the Golden Gate Bridge en route to Sonoma, this former military barracks has been converted into a modern eatery that is an urban oasis and a destination dining spot at the same time.

Chef Roy Tang said that some diners pop in for vintage libations and finger foods when rush hour traffic is just too much to bear, while others make Presidio their destination during the special dinners, such as Sunday night’s International Pork Roast, Monday’s Dungeness crab steams, or Wednesday’s “fowl play” night, where the chef steams then fries a whole duck. Tang said that future dinners would feature Petrale sole, a delicate fish that is a local favorite.

Authored By Winnie McCroy – See the Full Story at Edge Boston

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