St. Paul, Minnesota: A Culinary Capital?

Published Date Author: , September 2nd, 2013

St. Paul, Minnesota – Apple Maps

From Apple Maps

Baskin-Robbins has 31 flavors of ice cream. The Nook has 31 types of burgers. They’re ooey-gooey and oh-so-good.

At the always-bustling burger joint in residential St. Paul, over-indulgence is the rule and staff proudly wear T-shirts promoting the “Meat is Murder. Tasty… Tasty… Murder!” motto. Want a burger stuffed with pepper jack and topped with roast beef, bacon and cheddar? No problem. How about a patty coated in a delectable bourbon sauce? Coming right up. Care to heap the sauerkraut, corned beef, Swiss and tell-tale sauce of a Reuben atop your standard burger? Done.

Unlike Minneapolis with its hip downtown vibe, St. Paul is the sleepier of the Twin Cities. But its neighborhoods offer dining gems, some of which, like The Nook, are more hole-in-the-wall than chic gastropub. Situated beyond the outfield fence of the high school baseball diamond where eventual American League MVP Joe Mauer and Hall of Famer Paul Molitor cut their teeth, the restaurant’s brick facade has placards marking the spots where big hitters have landed balls over the years. Inside, the walls are plastered with memorabilia, photos of famous diners and award brags. Local icons have sandwiches named for them.

Authored By Brian Bakst – See the Full Story at Edge Boston

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